Beef Hot Pot · 2.0
BEEF HOT POT 2.0
牛肉火锅 2.0
Brand: Bearly Antarctic (熊表). [Version: Bigger subdial at 9 o'clock; Thermal-bluing hands; Sea-Gull ST36 movement. View other versions →]. Launch date: 2024-November-16.
This model is an iteration of the Bearly Antarctic watch Gen. II. It tells you that in a beef hot pot, how long each ingredient needs to be boiled.
0~5 sec. position: 脖仁 - beef neck (recommend 5-8 seconds for 1-2 mm thin slices in boiling soup)
5~10 sec. position: 匙柄 - beef shoulder clod (recom. 8-10 sec.)
10~15 sec. position: 吊龙 - hanging tender (recom. 8-10 sec.)
15~20 sec. position: 嫩肉 - tender beef slices (recom. 10 sec.)
20~25 sec. position: 毛肚 - beef tripe (recom. 9-20 sec.)
25~30 sec. position: 里脊 - tenderloin (recom. 8-15 sec. for 1-2 mm thin slices, thicker takes longer )
30~35 sec. position: 生菜 - lettuce (recom. 15-30 sec.)
35~40 sec. position: 肉卷 - rolled beef slices (recom. 5-10 sec. for 1-2 mm thin slices, thicker could take forty sec. or one min. long)
40~45 sec. position: 腐竹 - soaked bencurd sticks (usually we do 2-3 min. for soaked soft ones, forty sec. is also fine, soaked soft bencurd sticks can be a cold dish dress with sauce)
45~50 sec. position: 牛舌 - beef tongue (recom. 15-30 sec. for 1-2 mm thin slices, thicker could take one to two min.)
50~55 sec. position: 面筋 - wheat gluten (recom. 45 sec - 2 min., depending on thickness)
55~60 sec. position: 莴笋 - sliced stem lettuce (recom. 30 sec. - 1 min.)
5 min. position: 香菇 - Xianggu mushroom (recom. 5 min.)
10 min. position: 筋丸 - beef tendon balls (recom. 10-15 min.)
Chinese character:
0~5 sec. position: 脖仁 - beef neck, usually the top part of neck, the slices have patterns like snow flakes, so it's usually also called snowflake beef neck 雪花脖仁, or simply snowflake 雪花
5~10 sec. position: 匙柄 - chuck tender, or beef shoulder clod tip
10~15 sec. position: 吊龙 - hanging tender, or hanger steak
15~20 sec. position: 嫩肉 - tender beef slices, but usually it refers to rump or sirloin
20~25 sec. position: 毛肚 - beef tripe, or cow stomach
25~30 sec. position: 里脊 - tenderloin
30~35 sec. position: 生菜 - lettuce
35~40 sec. position: 肉卷 - meat rolls
40~45 sec. position: 腐竹 - bencurd sticks, or tofu skin sticks
45~50 sec. position: 牛舌 - beef tongue
50~55 sec. position: 面筋 - wheat gluten
55~60 sec. position: 莴笋 - stem lettuce
5 min. position: 香菇 - Xianggu mushroom, or shiitake mushrooms
10 min. position: 筋丸 - tendon balls, usually beef tendon balls or pork tendon balls
Below are more beef parts commonly seen in a beef hot pot:
匙仁 - chuck eye, or shoulder clod center
胸口朥 - brisket fat
吊龙伴 - hanging tender trim, or adjacent cut of hanging tender
三花趾 - beef foreleg shank slices
五花趾 - beef hind leg shank slices
肥胼 - beef plate, or short plate
MOVEMENT
Mechanical, self-winding. China Made. Caliber: Sea-Gull ST36. Functions: Hour, minute, second. No hacking (Seconds hand does NOT stop when crown is pulled out). Jewels: 17. Frequency: 21600 vph. Power reserve: Around 46 hours.
CASE
Stainless steel. Diameter: 41 mm. Thickness: 11.2 mm. Lug width: 20.2 mm. Lug to lug: 49 mm. Weight: 69 grams (the whole watch including strap). Luminescence: No lume. Dial: White. Mother of pearl. Crystal: Sapphire crystal. Double domed. Case back: Screw-down notched. Transparent. Mineral crystal case back. Hands: Thermal-bluing steel hands. Crown: Push-pull. Stainless steel crown. Crown not signed. Crown diameter: 7.7 mm.
STRAP
Black. Nylon front cowhide leather back. Quick release: Remove strap from case without tool. Fit for case lug width: 20 mm. Fit for clasp lug width: 18 mm. Clasp: Pin buckle. Stainless steel clasp.
Description
BEEF HOT POT 2.0
牛肉火锅 2.0
Brand: Bearly Antarctic (熊表). [Version: Bigger subdial at 9 o'clock; Thermal-bluing hands; Sea-Gull ST36 movement. View other versions →]. Launch date: 2024-November-16.
This model is an iteration of the Bearly Antarctic watch Gen. II. It tells you that in a beef hot pot, how long each ingredient needs to be boiled.
0~5 sec. position: 脖仁 - beef neck (recommend 5-8 seconds for 1-2 mm thin slices in boiling soup)
5~10 sec. position: 匙柄 - beef shoulder clod (recom. 8-10 sec.)
10~15 sec. position: 吊龙 - hanging tender (recom. 8-10 sec.)
15~20 sec. position: 嫩肉 - tender beef slices (recom. 10 sec.)
20~25 sec. position: 毛肚 - beef tripe (recom. 9-20 sec.)
25~30 sec. position: 里脊 - tenderloin (recom. 8-15 sec. for 1-2 mm thin slices, thicker takes longer )
30~35 sec. position: 生菜 - lettuce (recom. 15-30 sec.)
35~40 sec. position: 肉卷 - rolled beef slices (recom. 5-10 sec. for 1-2 mm thin slices, thicker could take forty sec. or one min. long)
40~45 sec. position: 腐竹 - soaked bencurd sticks (usually we do 2-3 min. for soaked soft ones, forty sec. is also fine, soaked soft bencurd sticks can be a cold dish dress with sauce)
45~50 sec. position: 牛舌 - beef tongue (recom. 15-30 sec. for 1-2 mm thin slices, thicker could take one to two min.)
50~55 sec. position: 面筋 - wheat gluten (recom. 45 sec - 2 min., depending on thickness)
55~60 sec. position: 莴笋 - sliced stem lettuce (recom. 30 sec. - 1 min.)
5 min. position: 香菇 - Xianggu mushroom (recom. 5 min.)
10 min. position: 筋丸 - beef tendon balls (recom. 10-15 min.)
Chinese character:
0~5 sec. position: 脖仁 - beef neck, usually the top part of neck, the slices have patterns like snow flakes, so it's usually also called snowflake beef neck 雪花脖仁, or simply snowflake 雪花
5~10 sec. position: 匙柄 - chuck tender, or beef shoulder clod tip
10~15 sec. position: 吊龙 - hanging tender, or hanger steak
15~20 sec. position: 嫩肉 - tender beef slices, but usually it refers to rump or sirloin
20~25 sec. position: 毛肚 - beef tripe, or cow stomach
25~30 sec. position: 里脊 - tenderloin
30~35 sec. position: 生菜 - lettuce
35~40 sec. position: 肉卷 - meat rolls
40~45 sec. position: 腐竹 - bencurd sticks, or tofu skin sticks
45~50 sec. position: 牛舌 - beef tongue
50~55 sec. position: 面筋 - wheat gluten
55~60 sec. position: 莴笋 - stem lettuce
5 min. position: 香菇 - Xianggu mushroom, or shiitake mushrooms
10 min. position: 筋丸 - tendon balls, usually beef tendon balls or pork tendon balls
Below are more beef parts commonly seen in a beef hot pot:
匙仁 - chuck eye, or shoulder clod center
胸口朥 - brisket fat
吊龙伴 - hanging tender trim, or adjacent cut of hanging tender
三花趾 - beef foreleg shank slices
五花趾 - beef hind leg shank slices
肥胼 - beef plate, or short plate
MOVEMENT
Mechanical, self-winding. China Made. Caliber: Sea-Gull ST36. Functions: Hour, minute, second. No hacking (Seconds hand does NOT stop when crown is pulled out). Jewels: 17. Frequency: 21600 vph. Power reserve: Around 46 hours.
CASE
Stainless steel. Diameter: 41 mm. Thickness: 11.2 mm. Lug width: 20.2 mm. Lug to lug: 49 mm. Weight: 69 grams (the whole watch including strap). Luminescence: No lume. Dial: White. Mother of pearl. Crystal: Sapphire crystal. Double domed. Case back: Screw-down notched. Transparent. Mineral crystal case back. Hands: Thermal-bluing steel hands. Crown: Push-pull. Stainless steel crown. Crown not signed. Crown diameter: 7.7 mm.
STRAP
Black. Nylon front cowhide leather back. Quick release: Remove strap from case without tool. Fit for case lug width: 20 mm. Fit for clasp lug width: 18 mm. Clasp: Pin buckle. Stainless steel clasp.
